Annamari Rosberg: Process Manager in the reception of milk
Process manager Annamari Rosberg
Graduated in 2012 and started at Kaslink right after that
Receiving milk and managing the quality of raw milk and dairy products
What's important in my work
In order to keep the production line rolling smoothly, you have to plan carefully what is the smartest way to receive the raw milk from farms.
I graduated in 2012 with a Vocational Qualification in Dairy Production, and started working at Kaslink right after that. I started in the production of UHT treated products and moved on to the packaging department. At the moment, I work as a process manager in the reception of milk.
My work includes receiving milk from milk truck drivers, cleansing the milk processing equipment, separating cream and skimmed milk from raw milk and the analyzing of milk. My job is to make sure that Kaslink’s main dairy ingredient is of top quality. I test the raw milk for the presence of antibiotics residues and measure the fat content of milk and cream.
Train your brain
The best asset of a process manager is one’s brains. In this position, you need to make a lot of decisions based on your own discretion. For example, you have to plan carefully what is the smartest way to receive the raw milk in order to keep the production line rolling smoothly.
You also need a strong sense of responsibility: it’s the process manager’s duty to ensure that the raw milk is in top condition.